|Mary in front of Notre Dame, Paris, 2013.|
It’s been a cold, wet summer here in Ontario but us canners are dedicated to the art of food preservation. We know that pulling out a jar of homemade jam in February will help us through the winter grumps.
The requests for favourite Peace Flag House recipes are pouring in. Rather than a load of individual emails and messages, I’ve included the recipe for Cucumber Relish below. I can’t claim a smidgen of credit for this recipe or any of our other favourites. They are all the incredible creation of Mary Murphy, my canning guru and Pascal’s Mom.
This womyn is truly a canning genius and we’re the beneficiary of her best culinary creations. We love you Mary!
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